Reflex - Instant Whey Pro- Chocolate -2.2kg
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  • Reflex - Instant Whey Pro- Chocolate -2.2kg
Reflex - Instant Whey Pro- Chocolate -2.2kg
Reflex - Instant Whey Pro- Chocolate -2.2kg
Instant Whey Pro- Chocolate -2.2kg
Product Code: REFX-0021

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  • Vegetarian

How is it made?

The majority of the main ingredients in Instant Whey™ PRO are whey isolates, which are 90% protein and are created by separating components from milk. By using whey isolates, we are able to deliver A+ grade whey protein.

How does it taste?

Using the latest technology, our R&D team has created (in our opinion) the very best tasting Instant Whey in the UK. Effectively sweetened to both improve and balance flavour, Instant Whey ™ PRO mixes well with milk, or for those looking to reduce calorie intake, equally well with water.

Replicating milkshake in both texture and taste, Instant Whey ™ PRO can now be enjoyed in nine flavours:

Banana & Custard
Banoffee Pie
Choc-mint Perfection
Chocolate Perfection
Choc-peanut Butter
Cinnamon Vanilla Roll
Raspberry Delight
Strawberries & Cream
Vanilla Ice Cream

The science behind it

We would argue that Reflex Nutrition Instant Whey™ PRO is unbeaten in the market. But we don’t expect you to take our word for it, so we use the scientific facts to back up our claims!

The majority of the main ingredients in Instant Whey™ PRO are whey isolates which are 90% protein. Some brands include these but currently none use native whey isolate as a main ingredient: this is the ultimate A+ grade whey protein. Our Native Whey protein is obtained through a very specific process that differs from standard whey protein: the proteins are extracted directly from EU skimmed milk, using membrane technologies at a low temperature of just 10 degrees C. This state of the art low temperature process removes casein, fat and lactose to leave only the purest, most biologically active whey protein.

Reflex’s Instant Whey™ PRO also provides four types of friendly bacteria (Lactobacillus acidophilus, Bifidobacterium bifidum, Bacillus coagulans and Lactobacillus rhamnosus), providing a total of two billion gut-helping bacteria per 100g of product.

Anything else?

Available in three sizes: 900g, 2.2kg and 4.4kg.

Nutritional profile

Typical values per 100g per 25 g serving
Energy 1,647 kJ 389 kcal 412 kj 97 kcal
Fat 4.5 g 1.1 g
of which Saturates Mono-unsaturates Polyunsaturates 1.4g
Carbohydrate of which Sugars 6.4g
1.6 g
Fibre 1.5g 0.4g
Protein 80g* 20g*
Salt 0.45g 0.11g
Enzyme Comples(Digezyme) 200 mg 50 mg
Bacillus Coagulans(LactoSpore) 5000,000,000 spores 125,000,000 spores
Bifidobacterium Bifidum 500,000,000 CFUt 125,000,000 CFUt
Lactobacillus Acidophilus 500,000,000 CFUt 125,000,000 CFUt
Lactobacillus Rhamnosus 500,000,000 CFUt 125,000,000 CFUt

Recommended Usage

Consume 2-3 servings daily, ideally post-workout.

Mix 25g, which is approximately two level 25ml measures (there is a scoop included in the tub), with 175-225ml water or skimmed milk in a shaker or blender. These are, however, guidelines. More or less liquid can be added to taste.

Once mixed, consume immediately. For exact measurements, we advise using weighing scales, as the scoop measures in millilitres rather than grams.

Instant Whey™ PRO Blend (Undenatured Native Whey Protein isolate & Undenatured Cross-Flow Micro-Filtered Whey Protein isolate, Undenatured Ultra-Filtered Whey Protein concentrate), Muscle Drive™ [(Peptide-Bonded Glutamine (derived from wheat protein), Hydrolysed Whey Protein (30% degree of hydrolysis), L-Glutamine], Thickener (Undenatured Milk Protein, Carboxymethyl Cellulose, Potassium Cloride), Flavouring, Natural Colourings [fat-reduced cocoa powder (chocolate and banoffee varieties only), Betanin (strawberry and raspberry varieties only), Beta Carotene (banana, banoffee, cinnamon & vanilla varieties only)], Artificial Sweeteners (Acesulfame K, Sucralose), Digezyme® Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), Emulsifier (Soya Lecithin), Probiotic Blend [Bacillus Coagulans (LactoSpore®), Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus].

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